Slow Food - Good, Clean and Fair Food for All
Slow Food is a network of people who care about food quality, sustainability and diversity. They promote local, seasonal and traditional food, and advocate for food policies that respect the environment and animal welfare.
Our History - Slow Food
Learn how Slow Food started in 1986 in Italy as a reaction to the opening of a fast food restaurant and evolved into a global network fighting for good, clean and fair food. Discover the milestones, projects and achievements of Slow Food over the past 33 years.
About Us - Slow Food
Slow Food is a network of local communities and activists who defend biodiversity, promote food education and influence policies. Learn about their vision, mission, priorities and activities in more than 160 countries.
Terra Madre 2024: Shaping the Future of Sustainable Food Systems
Sep 25, 2024 · Terra Madre 2024 is a gathering of food activists, experts, and enthusiasts from 120 countries to discuss and shape the future of sustainable food systems. The event will focus on agroecology, food sovereignty, and the role of local food cultures in …
Terra Madre - Slow Food
Oct 15, 2024 · Terra Madre Salone del Gusto is a global gathering of food producers, activists and enthusiasts in Turin, Italy. The 2024 edition will take place from September 26 to 30 in Parco Dora, a symbol of the city's regeneration.
Our Activities - Slow Food
Slow Food is a global movement that promotes local food products, culture and sustainability. Learn about its programs, events, campaigns and political advocacy for good, clean and fair food for all.
World Disco Soup Day - Slow Food
World Disco Soup Day is a global event to raise awareness and action against food waste, cooking dishes from food scraps and dancing. On April 27, 2024, the theme will be ‘’Save our food, save our planet!’ and focus on food policies.
Our Global Movement - Slow Food
Learn how to get involved in Slow Food's global network of local groups, communities and thematic networks that promote food diversity and justice. Find out how to join as an individual, an organization or an institution and contact the team.
Lessons from African communities can inspire change - Slow Food
Lessons from African communities can inspire change . Edie Mukiibi, Vice President of Slow Food International, is currently on a European tour of conferences and public meetings.
Argentinean Humita Recipe - Slow Food
Humita is a savory creamy corn chowder from the Andean countries, traditionally eaten during Lent and Easter. Learn how to make it with grated corn, pumpkin, tomato, onion, spices and cheese, and serve it in a baked pumpkin if you like.