Confectionery processing news and editorial | Confectionery …
Global chocolate confectionery studies forecasts market rise to $118 billion by 2031. Latest studies have valued the global confectionery market as reaching a value of $118.6 billion over the next six years, with product innovation and gifting driving the sector's anticipated growth, writes Neill Barston. Business news, Cocoa & chocolate, Food ...
Magazine - Confectionery Production
Welcome to Confectionery Production – the editorially led monthly journal for the global confectionery, chocolate, bakery and ice cream industries. The magazine, website and weekly e-newsletter provide a comprehensive source of information for these innovative sectors. The magazine has served the industry since 1934 and provides the best possible coverage of industry developments. It also ...
News Archive - Confectionery Production
Nestlé posts downturn in results, despite confectionery sales remaining resilient. Nestlé has released its latest results, with the company’s nine-month figures revealing sales of CHF 67.1 billion, down 2.4% from 68.8 billion for the same period last year, amid a warning from CEO Laurent Freixe that ‘demand would remain soft’ given ...
Industrial AI: How Smart Technologies are revolutionising …
Nov 5, 2020 · Confectionery manufacturers are in need of flexible equipment that can generate a greater range of products, with the ability to bring new products to market quickly and with smaller batch runs. This is where the latest in Industry 4.0 concepts and technologies can help suppliers to expand end product portfolios while maintaining quality and safety for the consumer.
Spotlight: Revealing the health-conscious confectionery revolution
May 27, 2021 · As one of the movement’s pioneers in the 1950s, the business has grown hugely over the past few decades, producing a broad range of products across the food sector that are exported around the world. Speaking to Confectionery Production, director Adrian Ling explains that despite the dual challenges of Brexit and Covid-19 that are impacting ...
Approaching new confectionery product development with an …
Jun 9, 2020 · Within a highly competitive market, manufacturers of confectionery and bakery goods are working harder than ever to enable their products to stand out from the crowd amid a major pandemic. Food and confectionery consultant Graham Godfrey, a Confectionery Production editorial board member, examines what exactly makes a product a hit with consumers.
About - Confectionery Production
Editorial. Confectionery Production has been the leading international monthly publication for the confectionery, chocolate, sweet bakery and snack industries since 1934, and is proudly celebrating its 90th birthday this year. The magazine and website feature the best in technical and business news, analysis, comment, interviews and product ...
Global confectionery sector set for growth to $421 billion, despite ...
Apr 29, 2024 · Gulfood Manufacturing. In 2024, Gulfood Manufacturing proudly marks a decade since opening its doors, whilst growing into a pivotal platform for the F&B manufacturing industry. The story extends far beyond this milestone. Expect to see ground-breaking innovations in ingredients from food biofortification to AI driven ingredients, showcasing the latest industry advancements from nanotechnology ...
Exclusive feature: Driving development of confectionery finished ...
Mar 5, 2022 · As a result, the prospects for the jellies and gums segment appear encouraging in the coming months, with many of the major players witnessing increased sales in 2021. According to a recent report from consulting firm Polaris Market Research, the global confectionery market was valued at $47.93 billion in 2020, and is expected to generate ...
Forming the perfect premium confectionery products
Jul 16, 2020 · Market reports support Sherd’s statements, with the cannabis edibles and gluten-free snack sectors expected to be worth £3.3 billion by 20223 and £35.4 billion by 2027,4 respectively. Optimised forming and extrusion technology is being increasingly used by snack manufacturers. Daisy Phillipson reports for Confectionery Production.