The Martlet Kitchen, named after a mythical bird with no legs, has taken flight under chef Darren Parkinson, formerly of ...
Dishes include: Oxtail kare kare croquettes with peanut sauce and ensaladang talong; four-hour braised pork Ticino rice bowl; ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback